Quality Chinese Green Tea

Consume the tea all three infusions within 30 minutes.

Quality chinese green tea.

Green tea is known as national tea in china. Several varieties of green tea exist which differ substantially based on the variety of c. It s dried as soon as it s picked from the field and then fried. Best for more seasoned green tea lovers who are accustomed to earthy and potent brews jade cloud is a dreamy and savory green tea that we think tastes best first thing in the morning.

Many observational studies indicate that green tea drinkers are less likely to develop several types of cancer but more high quality research is needed to confirm these effects 24 25. Chinese green teas are available in an almost infinite range of style and price. This tea gets its name from the ancient chinese green tea known as wulu or jade cloud this tea has a full and grassy flavor a deep aroma and a rich body. Tea polyphenols have strong antioxidant and physiological activities and are free radical scavengers for human body.

Green tea originated in china but its production and manufacture has spread to other countries in east asia. Although green tea originates from china and china is still the biggest producer of green tea this doesn t mean that chinese green tea is the best. The different classes of chinese tea chinese green tea. According to the chinese tea ceremony tradition green tea should be infused three times and each infusion has its own points for attention.

At the low end refreshing and highly affordable teas can be found with surprising quality and the top grades reflect thousands of years of refinement to what can only be considered an art form. This tea is artfully produced and the most exquisite varieties can command astronomical prices. Luckily for you longjing green teas can also be found at affordable prices without sacrificing quality. The water used should be 80 c 176 f to 85 c 185 f.

Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea is a non fermented tea and because of its characteristics it retains more of the natural substances in the fresh leaves. Infusion of green tea. The green tea is the most natural within the chinese teas.

This process blocks the activity of the leaf enzymes that otherwise would alter the composition and the properties of the tea leaves.